Kia u ki te kaupapa. Current research includes a kaupapa Māori food stories project, Māori soil health and Māori housing.
Kai Atua: Food for Hope and Wellbeing
Kai Atua: food for hope and wellbeing is a three year kaupapa Māori research project funded by Te Apārangi (Royal Society of New Zealand) Marsden Fund. This project is grounded at the flax roots with diverse Māori food growing communities and examines how kaupapa Māori approaches to building resilient and sovereign food systems contribute to imagining new food nation futures.
Storying Kaitiakitanga: A Kaupapa Māori Land and Water Food Story
Storying Kaitiakitanga is a 15 month kaupapa Māori project funded from the Our Land and Water National Science Challenge, which fosters fresh thinking about economic productivity and environmental wellbeing.
Hua parakore is a kaupapa Māori (Indigenous) system and framework for growing kai (product and food)) developed by Te Waka Kai Ora (National Maori Organics Authority).